Lost in the hills of Chile´s coastal mountains, Ojos Verdes vineyard is a hidden treasure. The coastal mountains form no snowcap in winter, so there is no snowmelt for irrigation. However, the deep clay soils retain moisture from the winter rains, which slowly seep out to form “ojos verdes” (green eyes) that dot the landscape, and provide just enough moisture for the vines to grow.

The result is healthy vines, with naturally restrained vigor, and a constant but not overwhelming level of stress, producing grapes with magnificent concentration.

The grapes are harvested by hand in April and May, and fermented in small steel tanks, and select lots are aged in French barrels for up to 18 months.

The wine is concentrated and complex, with a juicy richness of cool climate growing.

87 points Wine Enthusiast

Sierra Batuco is a pioneer in this newly discovered viticultural zone of Chile.

Our wines reflect the freshness of the climate and the concentration of slowly matured grapes.

In our Reserva range you will find full-bodied oak-aged wines with structure, concentration and exciting complexity.

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Bourbon Barrel Aged Cabernet Sauvignon.

Tasting Notes: Blueberry, sweet spices, and a toasted vanilla finish.

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Tricky Rabbit Wines

This wine has rich jammy fruit flavors yet suprising acidity and freshness and lingering tobacco and chocolate flavors.

Delicious with meat dishes.

Tricky Rabbit Wines

This blend has aromas of dry leaves and white pepper that unfold with raspberry and blackberry fruit flavors,silky smooth tannins, and a lovely complex finish.

Great for lamb or pork dishes.

Tricky Rabbit Wines

Fresh citrus notes mingled with pineapple and fresh herbs. Nice acidity, balanced mouthfeel, citrus & mineral finish.

Tricky Rabbit Wines

The wine has a flowery nose of plum nose layered over cherries and vanilla in the palate and lingering.

Tricky Rabbit Wines

Enjoy this intricate wine with citrus, apricot and nuts overlaid on herbs and spice.Opening with aromas of citrus, tropical fruits and honey, the wine develops nicely in the mouth, straddling perfectly the line between buttery and mineral. Notes of nuts and melon linger.

Crafted wine sourced from a select group of hands-on and passionate south american grape growers, located in the most privileged terroirs.

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Cabernet Sauvignon

The grapes for this Estate Bottled wine come from El Peral Estate, where the growing season is long, dry, and warm. The wine is fermented in small steel tanks, then undergoes malolactic fermentation in oak barrels for 12 months and is bottled with minimum filtration. The wine has notes of blackberries and jammy fruit flavors with touches of cassis, chocolate, and tobacco.

Carmenere

The grapes for this Estate Bottled wine come from Batuco Estate, where cooler temperatures give the wine its blueberry notes, and on a Las Tizas Estate, where warmer temperatures add jammier profile, the grapes are aged for 12 months in oak barrels. The wine has the complex nose of prunes, ground pepper, and dried leaves. It has smooth creamy mouthfeel with rich flavors of blueberries, chocolate, and spice.

The grapes for this Estate Bottled wine come from Batuco Estate in the coastal mountains of Maule where sea breezes keep temperatures moderate during the entire growing season. The hand-picked grapes were fermented in small open-topped tanks and manually punched down during fermentation, and then aged in oak barrels for 12 months. The wine has the nose of dried fruit and squashed cherries and flavors of leather, prunes, and blueberries overlaid on soft oak notes.